Vietnamese do not eat fried spring rolls with rice every day. In fact, it is a favorite food on special occasions like Tet and other family celebrations. Spring rolls in trip advisors restaurants near me do not only go with rice, but also with round noodles in the delicious Bún Nem dish in fine dining hanoi. The ingredients for fried spring rolls vary by region, but usually consist of lean pork, sea crab or unpeeled prawns, edible mushrooms, dried onions, duck / chicken eggs, pepper, salt and various spices. There are also special varieties of traditional pork buns, such as crab spring rolls or Nem Cua Be. Regardless, all ingredients are mixed thoroughly before being wrapped in small rolls with rice paper. These bread rolls are then fried in boiling oil in fine dining hanoi. The cooked rolls are usually garnished with fresh salad and herbs. trip advisors restaurants near me Foreigners may not know that the bowl of fish sauce is not the same for every dish in Vietnamese cuisine. Each dish has a specific need for dip sauce and with fried spring roll it needs a good hand to prepare one. A high-quality dip sauce for this dish must be in fine dining hanoi the harmonious combination of flavors such as lemon juice, sugar, chili and pepper of the fish sauce.